Kopi
luwak or civet coffee, refers
to the coffee that includes part-digested coffee cherries eaten and defecated
by the Asian palm civet (Paradoxurus
hermaphroditus). “Luwak”
is the Indonesian word for a species of Asian Palm Civet and “kopi” means
coffee. Kopi luwak or civet coffee is one of the best-tasting coffees in the
world and also one of the most expensive. People are willing to pay hundreds of
dollar for only a small amount of this coffee. Here are some interesting facts
about this exotic kopi luwak.
The origin and production
- Kopi Luwak is originated from Indonesian archipelago. The main producers of this commodity are the islands of Sumatra, Sulawesi, Java and Bali.
- Kopi luwak is not a type of coffee, it is instead a process. The coffee is made out of undigested innards of coffee fruits that have been eaten by civet, passed its digestive tract and excreted. Yes, kopi luwak comes from feces. So to create this beverage, coffee beans left in civet droppings have to be thoroughly washed, sun-dried, roasted, ground and brewed. The dung is usually found under coffee trees.
- Civet is fruit eater, nighttime forager, shy and peaceful, weasel-like animal endemic to the South East Asian rain forest.
- This unique beverage was invented accidentally by native Dutch East Indies plantation worker on Java and Sumatra Islands in 19th century. At that time the Dutch ruler established numerous Arabica coffee plantations in their East Indies colonies including Indonesia. The locals were forced to work in the plantations but they were not allowed to have a taste of this famous coffee. Curiosity had led the native workers to observe that after swallowing coffee fruits and dissolving the flesh from the bean, civets will leave the beans in their droppings undigested. After being cleaned and processed, the beans create extraordinary taste and aroma. The workers were amazed by the flavor of the beverage that they had just created.
- The fame of this new kind of beverage spread and it soon became popular among the Dutch and Japanese soldiers who occupied Indonesia during World War II.
- After the Second World War the coffee was disappeared from the market until it resumed its popularity in the 2007.
- Kopi Luwak is also produced in the Philippines, Vietnam and East Timor. Almost all civet population in the world is found only in Indonesia and the Philippines.
Why it tastes different?
- The good taste and rich aroma come from proteolysis enzymes seeping into the beans and breaking down the beans’ protein when they are inside the civet’s stomach. As the taste of coffee is very much determined by its protein composition, this stomach enzymes and acids contribute a lot in producing the unique flavor.
- In addition to the protein breaking down process that lowers the beans’ protein, they are also undergoing a process of malting that reduces their bitterness.
- Before swelling the coffee fruit, the civets use their nose to sniff the juiciest fruit. Only the reddest and ripest are selected by the civets.
- The coffee has extremely low bitterness and thick texture. The brew is described as smooth, buttery and chocolaty. The taste lasts for as long as three hours after sipping a cup. The distinct aroma is strong. It smells different, tastes different and looks different from any others.
- Studies in the USA reveal that the number of flavor elements contained in kopi luwak is 30% greater than in other coffee.
- The taste can vary greatly depending on the variety of coffee fruits (Arabica, Robusta, or many others) eaten by the civets, the bean’s roasting levels and the diet of the civets. In Sumatra, Indonesia, the fruits are mostly Arabica varieties.
Price and availability
- Kopi luwak is one of the most expensive coffees in the world, selling for between US$100 and $600 per pound in 2010.[1] The specialty Vietnamese weasel coffee, which is made by collecting coffee beans eaten by wild civets, is sold at US$3,000 per kilogram. Most customers are Asian, especially those originating from Japan, Taiwan and South Korea. Sources vary widely as to annual worldwide production.
- The price paid to collectors in the Philippines is closer to US$20 per kilogram.
- Some specialty coffee shops sell cups of brewed kopi luwak for US$35–$80. Some coffee shops in Jakarta serve kopi luwak for US$6–10.
Recent development
- The number of palm civets living in the wild had diminished quickly. Civets are traditionally considered as pest. They are hunted for their meat. In addition, the conversion of forested land on the island of Sumatra for agriculture and human settlement had eroded civet habitat. The species is now in endangered status.
- To overcome the above problem, captive breeding of civet is now being practiced. The civets are kept inside caged farm. They are fed with coffee fruits every night and the beans in their dung will be collected every morning. Thus ensuring regular supply of civet coffee beans. In Indonesia, individuals begin to keep civets in their backyard and start a mini farm. Farming makes kopi luwak industry less labor intensive.
- Besides civet, a species of barking deer, locally called as muntjak can also process coffee beans inside their tummy in a similar manner. However the taste is not really the same as kopi luwak.
- Various researches are being developed to find
innovative ways to produce kopi luwak without involvement of civets. A coffee
company in Vietnam had successfully developed synthetic enzyme that can imitate
the work of civet’s digestive enzymes. Study conducted by University of Florida
had managed to produce technology to make imitation of kopi luwak. This
technology is now licensed to a firm operating in Florida, USA.
Facts about Kopi Luwak
- Kopi luwak is manufactured in different places such as Indonesia, Philippines, and Vietnam. However, according to coffee connoisseurs, the one that comes from Sumatra islands is considered the best.
- There are two types of civet coffee – wild and farmed. The former is superior and original whereas the latter is said to be inferior in taste and quality.
- Arabica kopi luwak, made from high-altitude regions in the Sumatra islands, are considered to be the stronger and flavorsome than Robusta kopi luwak, which is cultivated in relatively low-altitude areas.
- The “Cat poo coffee” gained media attention when it was featured in the movie “the Bucket List” and Oprah Winfrey Show.
- The annual production of kopi luwak all over the world is estimated to be about 700 kg only. This makes it the rarest coffee in the world.
- Japan is the world’s biggest consumer of civet coffee. U.S comes next with importers purchasing nearly one-fifth of the estimated output.
- Most coffee lovers consider kopi luwak as a prestigious drink. A single cup of civet coffee sells at around $30 to $80 in U.S., $45 in South Korea, and around $45 to $90 in other countries.
- Research reports have shown that kopi luwak has a lot of health benefits. It helps prevent cancer, skin diseases, neurological disorders, gallstone diseases, protects the teeth, and controls type 2 diabetes.
- Traditionally, the coffee was so rare because harvesters had to scour the rain forest floor looking for civet droppings that contained coffee beans. In recent years, some people have started caging wild civets and feeding them the beans directly.